Simple Cuisine Menu Blackberry Pudding Cake

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Blackberry Pudding Cake

"This recipe is similar to a cobbler, however we like it better. It's heavenly with a bit ice cream on pinnacle! Great with blackberries, boysenberries, and tayberries."

Ingredients :

2 cups clean blackberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 1/2 cups white sugar, divided
1 cup all-cause flour
1 teaspoon baking powder
half cup milk
three tablespoons butter, melted
1 tablespoon cornstarch
1 cup boiling water

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H

Preheat oven to 350 degrees F (175 tiers C). Grease an eight-inch baking pan.
Mix blackberries, cinnamon, and lemon juice together in a bowl till coated. Pour into the organized baking pan.
Combine 3/four cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry combination, protecting as a whole lot as feasible.
Stir remaining 3/four cup sugar and cornstarch collectively in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour aggregate over berry aggregate.
Bake inside the preheated oven till a toothpick inserted in the center comes out clean, 45 to 50 mins.

Notes :

You can use frozen berries in place of sparkling.
I maintain a frozen lemon in a resealable bag in the freezer. When a recipe calls for a small quantity of lemon juice, I grate a number of this lemon and use that - peel and all.

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