Latest Dish Menu Blubaugh's Blueberry Buckle Shortcake :: So Tasty
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| Blubaugh's Blueberry Buckle Shortcake |
"Blubaugh's Blueberry Buckle Shortcake is a own family favored it is been exceeded down from generation-to-technology. It's an easy-to-make recipe with German/Pennsylvania origins. My own family can't get sufficient of these squares, and we devour them for dessert or breakfast."
Ingredients :
- 1 1/2 cups white sugar
- 1 cup margarine
- four eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (16 ounce) can blueberry pie filling
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Lightly grease a baking sheet.
- Cream the sugar and margarine together in a blending bowl. Stir inside the eggs, one by one, beating thoroughly after each. Stir within the vanilla and flour, and mix well. Spread the batter over the organized baking sheet to shape a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small nicely in each rectangular. Place 1 tablespoon pie filling in each nicely.
- Bake in preheated oven till top is mild brown, approximately 25 minutes. Cool on pan, and cut into 12 squares.
Notes :
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