Concoct A New Menu Black Bean Burrito Bowl

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Black Bean Burrito Bowl

Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.

Ingredients :

1 pound dry black beans
2 tablespoons more virgin olive oil
1 tablespoon ground cumin
4 bay leaves
2 teaspoons Kosher salt
3 cloves garlic, minced
4 15-ounce cans of complete black bean (ideally S&W premium black beans, or Bush's excellent black beans)
1 teaspoon floor cumin
1 teaspoon garlic powder
1/2 cup chopped cilantro
3 cups, uncooked rice, white or brown
half teaspoon salt
four half of to six cups of water, depending at the type of rice (study package)
Sliced crimson cabbage
Ripe avocado, peeled and cut into chunks
Fresh tomato salsa
Chopped clean cilantro
Queso fresco Mexican farmer's cheese (or Cotija cheese) (bypass if cooking vegan)
Sour cream or crema fresca (skip if cooking vegan)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Notes :

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