Ancestral Inheritance Menu Blackened Tilapia Fish Tacos

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Blackened Tilapia Fish Tacos

"Awesome, clean tilapia fish tacos that go away you feeling full however no longer sluggish! Serve in tortillas with cheese."

Ingredients :

Cabbage Slaw:
1/2 small head purple cabbage, shredded
1/four pink onion, grated
3 tablespoons chopped cilantro
1/2 cup bitter cream
1 lime, juiced, divided
1 tablespoon honey
1 chipotle chili pepper
1/4 teaspoon cayenne pepper, or to flavor
kosher salt to taste
freshly floor black pepper to taste
Guacamole:
three avocados
1 jalapeno pepper, minced
1/four onion, minced
1/2 teaspoon sriracha sauce, or to flavor
salt and ground black pepper to flavor
1 half of teaspoons brown sugar
1 half of teaspoons paprika
1 teaspoon dried oregano
3/4 teaspoon garlic powder
half of teaspoon salt
1/2 teaspoon ground cumin
1/four teaspoon ground pink chile pepper
four (6 ounce) tilapia fillets
1 tablespoon canola oil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Place cabbage and purple onion in large bowl with cilantro. Mix bitter cream, half the lime juice, honey, chipotle pepper, cayenne pepper, kosher salt, and freshly ground black pepper collectively in a separate bowl. Pour dressing over the cabbage aggregate. Let marinate, half-hour to in a single day.
Combine avocados, jalapeno pepper, minced onion, and sriracha sauce in a bowl. Season with salt and pepper; mash to make the guacamole.
Combine the remaining lime juice, brown sugar, paprika, oregano, garlic powder, salt, cumin, and floor purple chile in every other bowl. Sprinkle flippantly over tilapia fillets.
Heat oil in a huge cast iron skillet over medium-excessive warmness. Add tilapia; cook until fish flakes easily with a fork, approximately 3 minutes in keeping with side. Serve fish topped with slaw and guacamole.

Notes :

You can alternative jalapeno pepper for the chipotle.
Sriracha may be substituted with any warm sauce of your choice.

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