Viral Dish! Blackberry Jam Cake I

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Blackberry Jam Cake I

"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."

Ingredients :

1/four cup butter
1 cup white sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
half teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon floor allspice
1 cup blackberry preserves
1 cup sifted confectioners' sugar
2 tablespoons milk
1 tablespoon butter, softened
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
Dissolve soda in buttermilk, stirring well.
Cream butter or margarine and sugar, beating nicely. Add egg yolks, beating combination nicely. Mix flour combination into the creamed combination alternately with the buttermilk mixture, starting and finishing with flour combination. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
Bake at 350 levels F (175 stages C) for forty five to 50 minutes, or till cake checks performed. Cool in pan for 15 minutes. Remove from pan, and cool complete.
Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat till combination is easy. Spoon over cooled cake

Notes :

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