Simple Cuisine Menu Boston Cream Pie II :: The Best Recipes
A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Boston Cream Pie II, you've observed it, listed below are available thousands of delicious food selection meals, the Boston Cream Pie II recipes is among the favorite menus with this blog.
 |
| Boston Cream Pie II |
"Yellow cake full of custard and crowned with chocolate icing--yummy!"
Ingredients :
- 1 1/four cups all-motive flour
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- half teaspoon salt
- three/4 cup milk
- 1/three cup shortening
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup white sugar
- 2 tablespoons cornstarch
- 1/eight teaspoon salt
- 1 half of cups milk
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2 (1 ounce) squares unsweetened chocolate
- 3 tablespoons butter
- 1 cup confectioners' sugar
- three/4 teaspoon vanilla extract
- 2 tablespoons warm water
Instructions :
| Prep : 45M | Cook : 12M | Ready in : 1H20M |
|---|
- Preheat oven to 350 stages F (175 degrees C). Grease and flour one nine inch round cake pan.
- Beat the flour, 1 cup sugar, baking powder, salt, three/4 cup milk, shortening, 1 egg, and 1 teaspoon vanilla at low velocity, scraping bowl constantly for 30 seconds. Beat on high speed, scraping bowl on occasion for three minutes. Pour batter into the prepared pan.
- Bake at 350 ranges F (175 degrees C) for 30 to 35 mins or till a wood choose inserted near the middle comes out easy. Remove from the pan and allow cool on a twine rack.
- To Make The Cream Filling: In a 2 quart saucepan, mix 1/three cup of the sugar, the cornstarch and salt. Stir inside the milk steadily and cook dinner over medium warmness, stirring continuously, till the combination thickens and boils. Boil and stir 1 minute. Stir as a minimum half of the mixture slowly into the egg yolks. Return egg yolk mixture to the saucepan and boil and stir for 1 minute. Remove from heat and stir inside the 2 teaspoons vanilla. Let cool to room temperature.
- To Make Chocolate Glaze: Heat the chocolate and butter or margarine over low warmth until melted. Remove from the warmth and stir in the confectioners' sugar, and vanilla. Stir within the water, one teaspoon at a time, until glaze is of desired consistency.
- To Assemble the Cake: Split the cooled cake in half to make 2 thin layers. Fill the layers with the filling. Then spread the chocolate glaze over the pinnacle. Refrigerate any leftover cake.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
If this Boston Cream Pie II recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Boston Cream Pie II :
Video Duration:08:22 Total Views: 44513000+
Video Duration:01:50 Total Views: 25000+
Comments
Post a Comment