Original Menu Bistro Veal Burgers

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Bistro Veal Burgers

"These burgers use veal for soft, non-greasy burgers that flavor like they're from a bistro! You will be amazed at how easy and attractive they're; perfect for a special cookout."

Ingredients :

1 slice bread, torn into small pieces
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 egg
2 basil leaves, chopped
1 teaspoon minced fresh rosemary
1 teaspoon pepper
1 pound ground veal
4 (1 ounce) slices Cheddar or pepper jack cheese (non-compulsory)
4 hamburger buns

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until blended. Season with basil, rosemary, and pepper. Mix in veal till frivolously mixed. Shape veal mixture into four patties.
Preheat a grill for medium warmness.
Lightly oil the recent grill. Grill veal burgers to desired degree of doneness, approximately 5 minutes in step with side for medium. Place a slice of cheese on each burger, and allow to melt for approximately 1 minute before serving on buns.

Notes :

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