Original Menu Biscuit Wedges with Fruit in Vanilla Syrup

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Biscuit Wedges with Fruit in Vanilla Syrup

"Fresh fruit in vanilla syrup joins home made biscuits and Reddi-wip in a luscious dessert."

Ingredients :

1 cup all-reason baking blend
2 teaspoons vanilla extract
1 teaspoon cinnamon sugar
1/2 cup water
3 tablespoons granulated sugar
2 teaspoons vanilla extract
three cups cut-up combined fresh fruit (sliced strawberries, bananas, peaches and/or blueberries)
Reddi-wip Original Whipped Light Cream

Instructions :

Prep :	Cook : 6M	Ready in : 40M

Preheat oven and put together the baking mix in line with package directions for rolled biscuits, adding 2 teaspoons vanilla with the degree of water indexed in the bundle instructions. Roll out or pat dough into 6-inch circle on gently floured floor; cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with extra water; sprinkle with cinnamon sugar.
Bake in keeping with package deal guidelines.
Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-excessive warmth. Reduce warmness to low; simmer five minutes, or until barely thickened, to a syrup-like consistency. Remove from heat; cool barely. Stir in last 2 teaspoons vanilla. Pour over the fruit in massive bowl; toss gently to coat.
Split biscuits horizontally in half of. Place backside halves of biscuits on 6 dessert plates; cowl frivolously with 1/2 of the fruit mixture. Top each with a serving of Reddi-wip and pinnacle half of of biscuit. Spoon last fruit aggregate evenly over biscuits; top with additional serving of Reddi-wip.

Notes :

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