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Boxty

"Irish potato griddle cakes, crafted from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey."

Ingredients :

half of pound potatoes, unpeeled
1 1/2 cups buttermilk
half of pound potatoes, peeled and grated
1 3/4 cups all-motive flour
1 teaspoon baking soda
salt and floor black pepper to taste
2 tablespoons butter, or as wanted

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 450 degrees F (230 stages C). Scrub the unpeeled potatoes and prick them several instances with a fork; location onto a baking sheet.
Bake within the preheated oven until the potatoes are effortlessly pierced with a fork, 50 minutes to one hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir within the grated uncooked potato, flour, baking soda, salt, and pepper.
Melt the butter in a huge skillet or griddle over medium warmth. Scoop the potato combination into the skillet to make three inch desserts. Fry till golden and crisp, turning as soon as, approximately five minutes in step with aspect.

Notes :

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