Favorite Menu Blueberry Lemon Sprouted Rice and Quinoa Cereal :: So Tasty

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Blueberry Lemon Sprouted Rice and Quinoa Cereal

"Breakfast warm cereal has never been this scrumptious--a rice and quinoa combination is cooked in almond milk and served with a lemony maple syrup and almond milk mixture and fresh blueberries."

Ingredients :

• 2 half of cups vanilla-flavored almond milk
• 1 cup truRoots® Sprouted Rice & Quinoa Medley
• 1/8 teaspoon pleasant sea salt
• 3 tablespoons natural maple syrup
• 1/2 teaspoon finely grated lemon peel
• 1 cup blueberries

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Combine 2 cups milk, rice & quinoa medley and salt in huge saucepan. Bring to boil over medium-excessive warmness. Reduce to simmer. Cover and cook approximately 32 mins or until liquid is absorbed. Remove from heat. Let stand, 10 mins. Fluff with fork. Watch Now
• Heat closing half of cup milk. Blend milk, syrup and lemon peel into rice & quinoa medley. Gently stir in blueberries.

Notes :

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