Concoct A New Menu Blueberry Oatmeal Cream Brulee

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Blueberry Oatmeal Cream Brulee

"This is honestly a genuinely smooth and short recipe to prepare, however the completed results don't appear like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon on the state truthful!"

Ingredients :

Cream:
1/2 cup heavy whipping cream
1 small cinnamon stick
1/four teaspoon ground cardamom
three tablespoons natural maple syrup
Oatmeal:
4 cups water
2 cups old school oats
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons butter
1 cup blueberries
1/4 cup white sugar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 44M

Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; lessen warmness, cover, and simmer for 10 mins. Remove pan from warmness; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
Bring water to a boil in a huge saucepan; add oats and salt. Cook and stir for five minutes. Remove from warmth, upload cream combination, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and permit stand for 2 minutes.
Set oven rack four to six inches from the warmth supply and preheat the oven's broiler. Grease seven 6-ounce ramekins.
Divide blueberries similarly some of the ramekins. Spoon oatmeal aggregate on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
Broil inside the preheated oven until sugar is melted, 7 to 9 mins.

Notes :

Recipe also works in 4 10-ounce ramekins.
You might also use thawed frozen blueberries.

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