Ancestral Inheritance Menu Blue Cheese Cheesecake

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Blue Cheese Cheesecake

"Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and bitter cream - as an outstanding appetizer."

Ingredients :

2 (8 ounce) packages cream cheese
2 cups blue cheese, crumbled
1 cup sour cream
1/3 teaspoon floor white pepper
3 eggs
1 1/four cups bitter cream
1 red bell pepper, halved and deseeded
1 green onion

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to three hundred levels F (150 tiers C).
Beat cream cheese and blue cheese in massive mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one by one - mixing well after each addition.
Pour combination into buttered nine inch springform pan. Bake 60 - sixty five mins or till timber select inserted near middle comes out easy.
Remove from oven and allow stand five mins. Carefully unfold 1 1/four cup bitter cream over pinnacle. Return to oven five mins. Cool absolutely on cord rack. Refrigerate several hours or in a single day.
To serve, location on serving plate. Carefully do away with aspects of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.

Notes :

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