Ancestral Inheritance Menu Black-Eyed Pea Cabbage Salad

Ancestral Inheritance Menu Black-Eyed Pea Cabbage Salad :: So Tasty

March 07, 2020

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Black-Eyed Pea Cabbage Salad

"Fresh, delicious, and experience-true healthful!"

Ingredients :

1/2 cup dried black-eyed peas
1 half of cups shredded cabbage
1/four cup olive oil
1/four cup finely sliced green onions
1 lemon, juiced
2 tablespoons chopped sparkling parsley
1 half of teaspoons salt
1/four teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 9H55M

Place black-eyed peas in a huge container and cowl with at the least 2 inches of cool water; permit soak, eight hours to in a single day.
Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until smooth, 15 to 20 mins. Drain and allow cool, about 15 mins.
Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a huge bowl. Chill for as a minimum 1 hour before serving.

Notes :

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