Original Menu Blueberry Almond Scones :: The Best Recipes

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Blueberry Almond Scones

"These gentle scones made with clean blueberries, almonds, and citrus zest are the correct partner on your favored tea or just awesome by myself."

Ingredients :

  • 2 tablespoons fresh blueberries
  • 2 tablespoons blueberry preserves
  • 1 tablespoon pomegranate juice
  • five tablespoons unsalted butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/three cup milk
  • 1 teaspoon almond extract
  • 2 teaspoons lemon zest
  • half teaspoon lemon juice
  • 2 cups all-motive flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • half of teaspoon salt
  • half of cup chopped almonds
  • 1 cup fresh blueberries

Instructions :

Prep : 20M Cook : 15M Ready in : 35M
  • Preheat oven to 375 degrees F (one hundred ninety levels C). Line baking sheets with parchment paper.
  • Place 2 tablespoons blueberries in a microwaveable bowl; warmness inside the microwave till very soft, about 20 seconds. Stir in the preserves and pomegranate juice; set apart.
  • Cream collectively the butter and sugar in a small bowl the use of an electric powered hand mixer. Beat inside the egg. Add the milk, almond extract, lemon zest, lemon juice, and the blueberry combination, persevering with to beat till blended.
  • Sift together the flour, baking powder, baking soda, and salt in a bowl. Gradually upload the flour mixture to the blueberry combination, constantly beating until you have got a smooth dough. Fold the almonds and 1 cup blueberries into the dough. Drop dough by means of rounded teaspoonfuls onto covered baking sheets.
  • Bake until golden brown, approximately 15 mins.

Notes :

  • Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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