Latest Menu Blend Black Bean Soup

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Black Bean Soup

This hearty black bean soup is what you need on a chilly and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.

Ingredients :

1 pound dried black beans (approximately 2 cups), rinsed, soaked in four quarts of water overnight or 6 hours, drained
1 pound smoked ham shank or hock
2 bay leaves
5 cups water
1/8 teaspoon baking soda
1/2 teaspoon salt
four tablespoons greater virgin olive oil
1 massive yellow onion, chopped excellent (2 cups)
1 medium candy potato, chopped into half-inch pieces (2 cups, chopped) (can alternative 2 massive carrots)
1 carrot, chopped excellent (1/2 cup)
1 celery rib, chopped excellent (half of cup)
1 teaspoon salt
four medium garlic cloves, minced
1 tablespoon ground cumin
2 teaspoons chili powder
2 cups chook inventory (add 2 teaspoons of salt if the use of unsalted stock)
1 tablespoon molasses
1 crimson bell pepper, roughly chopped
three to 4 tablespoons lime juice (can replacement lemon juice)
Salt
Chopped fresh cilantro
Sour cream
Avocado, peeled and chopped

Instructions :

Prep : 20M	Cook : 86M	Ready in : 2H5M

Notes :

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