Latest Dish Menu Bowtie Pasta with Peas, Prosciutto, and Arugula :: You Have To Try
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| Bowtie Pasta with Peas, Prosciutto, and Arugula |
A lighter model of bowtie pasta with peas and prosciutto, no cream, however alternatively tossed with Parmesan, olive oil, and arugula.
Ingredients :
- half pound (8 oz) farfalle bowtie pasta
- three tablespoons more virgin olive oil (divided, 1 Tbsp and 2 Tbsp)
- 2 oz. Prosciutto, thin slices separated and more or less chopped
- half of cup fresh or frozen peas
- half cup shredded Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- 1 cup reserved pasta water
- 1 huge handful toddler arugula (about a cup and a 1/2, packed)
- 2 tablespoons thinly sliced sparkling mint leaves
Instructions :
| Prep : 15M | Cook : 34M | Ready in : 30M |
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Notes :
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