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BLT Pasta Carbonara

"The addition of summer tomatoes and spinach to this traditional dish brings things to a whole new stage. The trick to the recipe is guidance, have all the ingredients ready to go because it comes together as quick because it takes to boil the pasta."

Ingredients :

• 1 tablespoon olive oil
• 1/2 pound sliced bacon, cut into half of-inch pieces
• 1 cup grated Parmesan cheese
• three eggs
• 1 egg yolk
• salt and freshly ground black pepper to flavor
• 13 1/2 ounces whole wheat elbow macaroni
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1 bunch fresh spinach, stems eliminated and leaves torn into chunk-sized pieces

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Heat oil in a massive skillet over medium heat. Add bacon; cook dinner, stirring once in a while until crisp and fat has rendered, 5 to 7 minutes. Remove bacon the usage of a slotted spoon and set aside. Pour bacon fat into a small bowl and set apart, but do now not wash the skillet.
• Bring a big pot of lightly salted water to a boil.
• Mix Parmesan cheese, eggs, egg yolk, and 1/eight teaspoon black pepper together in a bowl.
• Cook elbow macaroni within the boiling water, stirring from time to time, until gentle but organization to the bite, approximately eight minutes. Drain right into a colander set over a big, heatproof bowl. Reserve 1 cup of the cooking water and pour the relaxation out, keeping the now-heated bowl in vicinity.
• Return 1 teaspoon reserved bacon fat to the large skillet over medium warmness. Add garlic and cook until fragrant, approximately 30 seconds. Cook 30 seconds greater and upload tomatoes. Cook, stirring occasionally, till heated through but now not falling aside, approximately 5 mins. Stir in spinach.
• Add cooked bacon, cooked tomato mixture, and cooked pasta to the heated bowl. Whisk 1/2 cup of the reserved cooking water into the egg combination. Pour this over the pasta mixture within the bowl and toss for three mins. Thin sauce if vital by way of including additional reserved cooking water. Season with salt and pepper. Serve at once with extra Parmesan cheese.

Notes :

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