Original Menu Bok Choy Salad with Chow Mein :: So Tasty

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Bok Choy Salad with Chow Mein

"This is a brief bok choy salad recipe I were given from my mom. I made a few changes to the dressing to healthy my personal flavor, but it's been a success with my husband, and our infant and often requested for when they see bok choy in the shop. This can be served as both an appetizer or a salad for any meal. Add inexperienced onions, if favored."

Ingredients :

• Crunch:
• 1 tablespoon canola oil, or as needed
• 5 tablespoons sesame seeds, or to taste
• 2 (6 ounce) applications dried chow mein noodles
• 1/four cup chopped almonds, or to flavor (non-obligatory)
• 1 half of tablespoons honey, or to flavor (optional)
• Sauce:
• 1 cup olive oil
• 1/3 cup white sugar
• 1/2 cup apple cider vinegar
• 2 tablespoons soy sauce
• Salad:
• 1 massive head bok choy, cut into 1-inch portions

Instructions :

Prep : 15M	Cook : 10M	Ready in : 29M

• Heat canola oil in a big skillet over medium warmness. Add sesame seeds. Heat for 30 seconds; begin stirring with a spatula and add chow mein noodles and almonds. Cook, stirring constantly, till seeds are dark brown, approximately four mins. Remove from heat. Add honey; stir till crunch mixture sticks collectively. Pour right into a bowl; cover with plastic wrap. Refrigerate until cool, approximately 10 minutes.
• Mix olive oil, sugar, vinegar, and soy sauce together in any other bowl. Cover with plastic wrap; refrigerate dressing till cool.
• Place bok choy into a salad bowl.
• Place crunch aggregate on a flat paintings floor. Break into smaller portions the usage of a meat tenderizer. Add to the bok choy; blend into the salad. Serve dressing at the side.
• Mix dressing nicely; serve along the salad.

Notes :

• You can use ponzu sauce in location of soy sauce, if desired.
• Nutrition facts for this recipe consists of the entire quantity of dressing components. The real amount of dressing ate up will range.

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