Latest Menu Blend Black Bean Tamale Bake :: Popular Recipes
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| Black Bean Tamale Bake |
"A version of a few of my preferred Mexican-flavored dishes mixed and cooked in one skillet."
Ingredients :
- 2 tablespoons vegetable oil
- half cup chopped onion
- half cup chopped green bell pepper
- half of teaspoon salt
- half of pound floor chuck
- 2 cloves garlic, chopped
- 1 (15 ounce) can black beans, tired
- 1 (eight ounce) jar pasilla chile cooking sauce (consisting of Herdez®)
- 1 cup canned diced tomatoes, tired
- Topping:
- 2 half cups water
- 1/2 cup cornmeal
- half teaspoon salt
- 2 ears corn, kernels cut from cob
- 1 cup shredded Monterey Jack cheese
- 1 jalapeno pepper, finely chopped (non-compulsory)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H40M |
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- Preheat the oven to 375 stages F (a hundred ninety ranges C).
- Heat oil in a cast iron skillet till shimmering. Add onion, inexperienced pepper, and salt. Cook and stir till smooth, about 5 mins. Add ground chuck and garlic; prepare dinner until meat is browned, approximately five minutes. Drain fat if favored. Add beans, chile cooking sauce, and tomatoes. Cook until sauce thickens slightly, approximately 5 mins.
- Bring water to a boil in a medium saucepan. Add cornmeal and salt; prepare dinner until thick and creamy, approximately 2 minutes. Remove from warmness. Add corn, Monterey Jack cheese, and jalapeno. Stir well and spread over meat combination.
- Bake inside the preheated oven until pinnacle is golden and filling is effervescent, about 45 minutes. Remove from oven and permit stand for 15 minutes earlier than serving.
Notes :
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