Favorite Menu Bourbon-Glazed Ham

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Bourbon-Glazed Ham

"This is a delicious mixture of approximately five recipes I found while getting to know for my first Thanksgiving ham. The empty baking pan afterwards became my nice compliment!"

Ingredients :

1 (five pound) boneless ham
1/three cup bourbon whiskey
half cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
half cup honey
three cloves garlic, minced
1 1/2 cups water
1 (8 ounce) can pineapple earrings

Instructions :

Prep : 10M	Cook : 12M	Ready in : 9H40M

Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a big, resealable bag. Add the bourbon, brown sugar, beaten pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over numerous instances whilst marinating.
Preheat oven to 350 stages F (175 stages C).
Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings across the surface of the ham with toothpicks.
Bake in preheated oven till the internal temperature reaches a hundred sixty five tiers F (ninety five degrees C), basting once in a while with the sauce in the pan, 90 to 105 minutes.

Notes :

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