Favorite Menu Blueberry Custard Pie

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Blueberry Custard Pie

"Blueberry pie is scrumptious, however add a custard for a touch something one of a kind... I love this for a fast breakfast snack for guests!"

Ingredients :

three cups fresh blueberries
1 (nine inch) organized graham cracker crust
1 cup all-purpose flour, divided
half of cup white sugar
1/8 teaspoon salt
2/3 cup bitter cream
2 eggs
1/2 cup brown sugar
half cup cold butter, reduce into cubes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 350 tiers F (a hundred seventy five levels C).
Spread blueberries over the lowest of the graham cracker crust.
Mix 1/2 cup flour, white sugar, and salt together in a bowl.
Whisk bitter cream and eggs together in a separate bowl. Fold in flour combination. Pour batter over the blueberries.
Combine ultimate 1/2 cup flour and brown sugar in a bowl. Cut in butter the use of a pastry cutter or 2 knives till mixture paperwork coarse crumbs. Scatter crumb topping over the pie.
Bake inside the preheated oven till custard and topping are golden brown, 50 to 55 mins. Transfer to a rack and cool absolutely before serving.

Notes :

Substitute normal pie crust for the graham cracker crust if desired.
You can use white sugar in location of the brown sugar within the topping, or a touch little bit of both. Use less sugar for much less sweetness.

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