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Blondies |
Quick and easy blondie recipe. Like tarts in form and texture, blondies are flavored with brown sugar in vicinity of chocolate. Delicious!
Ingredients :
- half cup (1 stick, 112 g) of butter, melted
- 1 cup (220 g) of tightly packed darkish brown sugar
- 1 egg, lightly crushed
- 1 teaspoon of vanilla
- half of teaspoon baking powder
- 1/8 teaspoon of baking soda
- Pinch of salt
- 1 cup (128 g) of all-reason flour
- 1/three cup (60 g) of butterscotch chips (chopped walnuts and chocolate chips are similarly tasty)
Instructions :
Prep : 15M | Cook : 916M | Ready in : 40M |
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Notes :
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