Simple but tasty menu Borscht :: Good Recipes
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| Borscht |
Delicious borscht soup made with sparkling red beets, pork shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Ingredients :
- Extra virgin olive oil or vegetable oil
- 1 1/four pound slice of bone-in beef shank with lots of meat (or 1 pound of stew beef), extra fat trimmed
- 1 huge onion, chopped (about 1 half of cups)
- 8 cups beef broth or pork inventory, divided four cups and 4 cups
- four massive beets (approximately 1 half kilos), peeled, chopped
- four carrots (1 lb), peeled, chopped
- 1 big russet potato (.Seventy five lb), peeled, reduce into half-inch cubes
- 2 cups thinly sliced cabbage
- three/4 cup chopped clean dill
- 3 tablespoons pink wine vinegar
- 1 cup sour cream
- Salt and freshly floor black pepper to flavor
Instructions :
| Prep : 20M | Cook : 68M | Ready in : 2H50M |
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Notes :
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