Original Menu Braised Lamb Shanks :: Popular Recipes
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Braised Lamb Shanks |
Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and pro with oregano, thyme, and rosemary.
Ingredients :
- 2 lamb shanks (three to 3 half pounds general), trimmed of excess fat
- Salt
- 2 tablespoons greater virgin olive oil
- 1 medium yellow onion, chopped
- 2 big carrots, chopped
- 2 celery stalks, chopped
- 3-4 medium potatoes, reduce into 2-inch chunks
- 1 garlic clove, minced
- 1 1/four cup fowl or red meat stock
- 2 teaspoons fresh thyme, or 1 teaspoon dried
- 1 teaspoon clean rosemary, chopped, or 1/2 teaspoon dried
- 1 teaspoon dried oregano
- 1 bay leaf
- three/4 cup raisins, soaked in half of cup sherry for a couple hours
- half of cup of clean mint leaves
Instructions :
Prep : 15M | Cook : 4M | Ready in : 2H15M |
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Notes :
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