Original Menu Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham Summer Salad :: Popular Recipes
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| Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham Summer Salad |
"Inspired by means of the wealthy traditions born inside the rolling hills and hidden waterways of Kentucky, Bold BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this location is thought for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred alrightbourbon barrels, each slice celebrates the history and satisfaction of the bluegrass state."
Ingredients :
- For the Dressing:
- half cup champagne vinegar
- 3 tablespoons Boar's Head Real Mayonnaise
- 1 green onion, white and green components, minced
- 1 1/2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1 small garlic clove, minced
- 1 tablespoon clean lemon juice
- 1 teaspoon chopped sparkling dill
- 1 teaspoon chopped clean parsley leaves
- 1 teaspoon kosher salt
- half teaspoon freshly floor black pepper
- 1 cup canola oil
- 2 half cups combined salad veggies
- eight ounces Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham, sliced thin
- 1 cup peaches, sliced skinny
- half of cup blueberries
- half cup raspberries
- half cup blackberries
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- To make the dressing, integrate the vinegar, mayonnaise, inexperienced onion, honey, Dijon mustard, garlic, lemon juice, dill, parsley, salt, and pepper in a blender or meals processor with a metallic blade. With the gadget jogging, regularly upload the oil in a skinny, consistent movement to shape an emulsion. Set aside while complete.
- Place mixed veggies right into a huge salad bowl, top with dressing and remaining elements, and serve.
Notes :
- Feel loose to substitute white wine vinegar for the Champagne vinegar.
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