Latest Menu Blend Bok Choy and Asparagus Stir-Fry :: Popular Recipes
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| Bok Choy and Asparagus Stir-Fry |
"Simple, quick, and clean asparagus and bok choy stir-fry! Serve over rice or noodles."
Ingredients :
- Sauce:
- 1 teaspoon water, or as needed
- 1 teaspoon cornstarch, or greater as needed
- 1/2 cup low-sodium red meat broth
- half cup low-sodium soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons wine vinegar
- 2 teaspoons pink pepper flakes
- 1 teaspoon white sugar
- 1 clove garlic, minced
- 1/four teaspoon floor ginger (elective)
- Stir-fry:
- 2 tablespoons vegetable oil, or as wished
- 1/2 pound asparagus, reduce into 1-inch pieces
- half onion, chopped, or greater to flavor
- 2 cloves garlic, minced
- four heads infant bok choy
- 1 zucchini, chopped
- 4 teaspoons toasted sesame seeds
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Combine water and cornstarch collectively in a saucepan to desired thickness. Add beef broth, soy sauce, rice vinegar, wine vinegar, red pepper flakes, sugar, garlic, and ginger. Bring to a boil, lessen heat, and allow sauce simmer until thickened whilst you cook dinner the greens, about 5 minutes.
- Heat oil in a wok or large frying pan. Add asparagus, onion, and garlic; cook dinner until barely tender, approximately five minutes. Add boy choy and zucchini; cook dinner until nonetheless barely crispy, about 5 minutes greater. Stir sauce into the greens and pinnacle with sesame seeds.
Notes :
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