Latest Menu Blend Blueberry Coconut Ice Cream

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Blueberry Coconut Ice Cream

"I love to create new recipes and of direction the use of all of my wonderful electronics, add-ons and exquisite items. In this recipe I used my Ninja® blender to combine the substances. My Hamilton Beach® ice cream maker then to store and serve my ice cream – I simply love my Zak Designs® products! Life is ideal with delicious meals and notable merchandise!"

Ingredients :

1 half cups heavy whipping cream
1 cup canned coconut milk
1 cup blueberries
2 tablespoons honey
1 teaspoon lemon extract
1/4 cup shredded unsweetened coconut
2 egg yolks

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H20M

Blend cream, coconut milk, blueberries, honey, and lemon extract collectively in a blender till smooth. Add shredded coconut and pulse 2 instances. Pour aggregate right into a saucepan.
Whisk egg yolks into cream combination; deliver to a boil. Immediately get rid of saucepan from heat and pour into a bowl. Cover bowl with plastic wrap, pressing the wrap so it touches the cream aggregate. Refrigerate until completely chilled, as a minimum 3 hours or overnight.
Transfer cream mixture to an ice cream maker and method in step with producer's instructions till favored consistency is reached. Immediately scoop ice cream out of ice cream maker so it does not freeze to aspects of bowl.

Notes :

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