Ancestral Inheritance Menu Braised Lamb Shanks with Celery Root and Rosemary :: Popular Recipes
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| Braised Lamb Shanks with Celery Root and Rosemary |
Lamb shanks are soften on your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat faraway from the bones and serve like a stew!
Ingredients :
- 2 tablespoons greater virgin olive oil
- 2 lamb shanks (three to three half kilos total), trimmed of extra fat
- Salt
- 1 medium onion, chopped (approximately 1 half of cups)
- eight cloves garlic, peeled and beaten
- 2 sprigs rosemary
- 2 sprigs sparkling thyme
- 2 bay leaves
- 1 cup chook stock
- 2 massive celery roots (approximately 3 pounds general)
- half head of inexperienced cabbage
- 1 tablespoon balsamic vinegar
- Freshly ground black pepper
- 2 tablespoons chopped sparkling parsley
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 2H30M |
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Notes :
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