Viral Dish! Bourbon Bacon Pulled Pork :: You Have To Try
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Bourbon Bacon Pulled Pork |
"Easy, easy gradual cooker bourbon bacon pulled red meat. Serve with or without buns. If the use of buns, they taste quality toasted. Top the cooked pulled beef with BBQ sauce."
Ingredients :
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds red meat loin
- 1 cup packed brown sugar
- half cup bourbon
- 1/3 cup apple cider vinegar
- 8 slices cooked bacon, crumbled
Instructions :
Prep : 10M | Cook : 8M | Ready in : 18M |
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- Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all aspects of pork loin for 1 minute. Place red meat in a slow cooker.
- Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close gradual cooker.
- Cook on Low until red meat is tender, 8 to ten hours. Remove beef from slow cooker and shred with 2 forks. Mix with bacon.
Notes :
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