Viral Dish! Black Bean Pumpkin Soup

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Black Bean Pumpkin Soup

"The black beans and the pumpkin are so delicious collectively you may not trust it. And with all the spices used, every chunk is a flavor birthday party for your mouth! Garnish with baked pumpkin seeds."

Ingredients :

1/4 cup olive oil
1/3 cup chopped pink onion
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon kosher salt
1 teaspoon ground cinnamon
half teaspoon ground black pepper
1 pinch floor allspice
4 cups vegetable broth, divided
2 (15 ounce) cans black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (sixteen ounce) can pumpkin puree
3 tablespoons balsamic vinegar, or extra to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Combine olive oil, red onion, garlic, cumin, salt, cinnamon, black pepper, and allspice in a huge pot over medium-low warmth; prepare dinner and stir until onion and garlic are browned, approximately five mins.
Combine 2 cups vegetable broth, black beans, and tomatoes in a blender; puree till clean.
Pour remaining 2 cups vegetable broth, pureed black bean mixture, and pumpkin puree into the pot. Simmer soup, exposed, until thick, forty to forty five minutes. Stir in balsamic vinegar before serving.

Notes :

For the veggie broth, you'll want 2 cans plus 1/4 cup water. Don't purchase 3 cans.

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