New Menu Biscotti Dessert Cookies

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Biscotti Dessert Cookies

"Excellent cookies served after a unique dinner. Try dipping in espresso or wine."

Ingredients :

1 1/2 cups complete wheat flour
1 cup floor toasted hazelnuts
2 teaspoons baking powder
half cup butter, softened
6 tablespoons honey
2 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 ranges C).
Combine flour, hazelnuts, and baking powder.
In a large bowl, beat butter and honey until clean. Beat in eggs one after the other, beating well after each addition. Gradually combo within the dry elements.
Divide dough in half. On organized baking sheet, form every 1/2 right into a log about 12 inches long and a couple of inches wide, spacing approximately 2 inches apart.
Bake for 14 to 16 mins until golden brown. Transfer logs to a slicing board and reduce on diagonal into half of inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to twelve mins longer -- until dry. Transfer to twine racks to cool. Store in a tightly sealed field and let them age for some days earlier than serving.

Notes :

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