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Best Rolls Ever!

"A yeast-roll recipe which uses self-rising flour for the most airy, scrumptious rolls ever! Note: the secret to these mild and ethereal rolls is NOT punching down the dough and NOT kneading it, plus the delivered lift the self-growing flour gives."

Ingredients :

2 cups water
1 cup butter
1 cup white sugar
2 eggs
1/2 cup water
1 teaspoon white sugar
3 (.25 ounce) applications active dry yeast
1 teaspoon salt
7 half cups self-growing flour

Instructions :

Prep :	Cook : 24M	Ready in :

In a massive bowl area 2 cups water and butter or margarine. Microwave approximately 2 mins.
In any other bowl, mix 1 cup sugar and eggs.
In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
Mix butter water and sugar and eggs combination together; upload salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix properly and let upward thrust within the fridge in a single day, covered.
When prepared to use, unload onto floured floor (DO NOT PUNCH DOWN!) and let heat to room temperature. LIGHTLY KNEAD! Only work in sufficient greater flour to deal with.
Shape into rolls and region on greased sheet(s). Let relaxation 30 minutes, or till doubled in size.
Bake in a preheated 400 diploma F (205 levels C) oven till tops are golden. Brush with oil or butter at once out of the oven.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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