Latest Dish Menu Blueberry Baked Oatmeal

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Blueberry Baked Oatmeal

"Toasted rolled oats and pecans combined with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning deal with."

Ingredients :

2 cups ordinary rolled oats
1/2 cup chopped pecans
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
half teaspoon floor cinnamon
1/four teaspoon ground nutmeg
2 eggs, lightly crushed
1 (eight ounce) bottle CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix
half cup butter, melted
2 teaspoons vanilla
1 1/2 cups sparkling blueberries
Optional serve-with objects:
Vanilla-flavored low-fat Greek yogurt
Additional sparkling fruit

Instructions :

Prep : 15M	Cook : 9M	Ready in : 55M

Preheat oven to 350 tiers F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 mins or until lightly toasted. Transfer oat combination to a big bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
In a medium bowl, combine eggs, Carnation Breakfast Essentials(R) Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg combination and 1 cup of the blueberries to the oats combination and stir to combine.
Transfer combination to a 2-quart square baking dish. Top with last 1/2 cup blueberries. Bake 30 minutes or till the top is golden brown and a knife inserted near the center comes out smooth.
Serve warm. If preferred, serve with yogurt and/or extra fruit.

Notes :

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