Favorite Menu Big Ray's Caramel-Apple Skillet Buckle

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Big Ray's Caramel-Apple Skillet Buckle

"My grandma used to make a version of this for me after I changed into little on her farm with clean apples from her tree in the outside. I've tailored her recipe due to the fact I love the aggregate of apple, pecans, and caramel. If desired, serve with ice cream."

Ingredients :

half cup butter, softened
3/four cup white sugar
2 huge eggs
1 teaspoon vanilla extract
2 cups all-cause flour
2 half teaspoons baking powder
1 3/4 teaspoons ground cinnamon
half teaspoon floor ginger
1/4 teaspoon salt
1 half of cups buttermilk
Topping:
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/four cup cold butter
3/four cup finely chopped pecans
half cup old skool oats
6 cups peeled and sliced Gala apples
18 personally wrapped caramels, unwrapped
1 tablespoon buttermilk

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H48M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Butter a 12-inch oven-proof skillet.
Beat 1/2 cup butter and white sugar collectively in a massive bowl using an electric mixer till light and fluffy. Add eggs, 1 at a time, beating nicely after each addition. Beat in vanilla extract.
Whisk 2 cups flour, baking powder, cinnamon, ginger, and salt together in a separate bowl. Add to the butter mixture alternately with 1 half of cups buttermilk, beating well after every addition. Pour batter into the organized skillet.
Mix brown sugar and 1/2 cup flour together in a small bowl. Cut in bloodless butter with 2 knives or a pastry blender till combination is crumbly. Stir in pecans and oats; sprinkle over the batter inside the skillet. Top with apples.
Bake inside the preheated oven until apples are golden brown, 60 to 70 minutes. Let cool in pan or a cord rack.
Combine caramels and 1 tablespoon buttermilk in a microwave-secure bowl. Microwave until caramels are melted, 30 seconds at a time, stirring after each melting, for three to 6 minutes total. Stir until clean; drizzle over the cake. Let stand until set, approximately 20 minutes.

Notes :

Use any sweet apple you opt for; 6 medium apples will quantity to about 6 cups sliced.

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