Simple Cuisine Menu Bolivian Peanut Soup (Sopa de Mani) :: Popular Recipes
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| Bolivian Peanut Soup (Sopa de Mani) |
"Peanut-based totally soup crowned with fries and parsley."
Ingredients :
- 2 tablespoons vegetable oil, divided, or as wanted
- 1 onion, chopped
- 1 tomato, skin eliminated and flesh chopped
- 1 carrot, chopped
- 1/2 cup uncooked peanuts
- 4 cups beef broth
- half of cup inexperienced peas
- 1 pinch crimson chile powder, or to taste
- 1 potato, reduce into matchstick-size pieces
- 2 tablespoons chopped clean parsley, or to flavor
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H15M |
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- Heat 1 tablespoon oil in a big pot over medium warmth; prepare dinner and stir onion, tomato, and carrot until smooth, approximately 10 mins.
- Grind peanuts in a blender or meals processor until the consistency of peanut butter, warding off massive chunks. Mix peanut butter, beef broth, and peas into onion combination; convey soup to a boil. Reduce warmness and simmer for half-hour. Stir in crimson chile powder.
- Heat 1 tablespoon oil in a skillet; prepare dinner and stir potato till crispy and browned, five to ten mins.
- Ladle soup into bowls and pinnacle with crispy potato and parsley.
Notes :
- Hot yellow pepper (locoto) paste may be utilized in vicinity of the purple chile powder, if desired.
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