Simple Cuisine Menu Boiled Custard I :: Best Dishes
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| Boiled Custard I |
"This is a totally easy and delicious homemade, vanilla custard."
Ingredients :
- 2 cups milk
- 1/4 cup white sugar
- 2 eggs, crushed
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Fill the lower pan of a double boiler 1/3 full of water, and convey to a low boil. Pour milk into higher pot, and place over boiling water. Heat until small bubbles shape around the edges of the milk. Stir in sugar, and preserve stirring till it dissolves.
- In a small bowl, beat the eggs till mild yellow. Remove approximately half of cup warm milk, and progressively stir it into the eggs. Slowly blend the egg combination into the milk within the pan.
- Mix collectively cornstarch and water; slowly stir into custard. Bring custard to a boil, and take away from warmth. Stir in vanilla. Serve heat or chilled.
Notes :
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