Latest Menu Blend Bloody Mary :: So Tasty
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| Bloody Mary |
Get your brunch on with a Bloody Mary! Or bypass the vodka and make it a Virgin Mary. Just the component for brunch or soothing a hangover.
Ingredients :
- four ounces high nice tomato juice
- 2 teaspoons dill pickle juice (I use Bubbie's)
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish (or 1/2 teaspoon fresh)
- 1 teaspoon lemon juice
- half teaspoon finely floor black pepper
- 1/4 teaspoon Sriracha
- 1 drop liquid smoke (optionally available)
- 1 1/2 to 2 oz vodka
- Celery salt
- 1 thin stick of celery (I like to use the internal, tender stalks with fronds)
- 1 dill pickle wedge (non-compulsory)
- 1 piece of candied bacon (elective)
- A lemon wedge (non-obligatory)
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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Notes :
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