Viral Dish! Biscuit Bread Pudding with Sausage and Mushroom Custard :: Best Dishes

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Biscuit Bread Pudding with Sausage and Mushroom Custard

"Start your day with this specific breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley."

Ingredients :

• 1 teaspoon butter
• 1 pound Farmland® Original Pork Sausage Roll
• 1 yellow onion, diced
• 2 cups sliced mushrooms
• 6 cooked biscuits, preferably leftover, torn into large portions
• 1 half of cups white Cheddar cheese
• half of cup chopped clean parsley
• Salt and pepper, to flavor
• 6 large eggs
• 1 1/2 cups half of-and-1/2

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter.
• In massive saute pan, over medium-high warmth, upload sausage and cook, stirring often till browned and nearly cooked through, approximately five minutes. Remove, leaving 1 tablespoon of fats in pan, and reserve.
• Add onion and mushrooms and cook until browned, approximately 5 mins. Remove from pan and permit to cool barely.
• In big blending bowl, combine reserved sausage, mushroom/onion aggregate, biscuits, Cheddar cheese, and parsley. Toss to combine and season.
• In separate bowl, whisk collectively eggs and half of-and-half. Pour egg aggregate over bread aggregate and stir to mix.
• Place in baking dish and permit to set for 10 mins at room temperature to allow biscuit to absorb liquid and soften.
• Place in preheated oven and bake for 20 to 25 mins, or till golden brown and warmed via.

Notes :

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