Simple but tasty menu Boozy Apricot Jam :: The Best Recipes
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| Boozy Apricot Jam |
"The apricots for this jam must be fully ripe and juicy. For booze, you may both use apricot liqueur or apricot brandy, so that you can make the jam a tad less candy than with liqueur. It is important to feature the alcohol at the very cease, otherwise it will evaporate all through cooking."
Ingredients :
- 3 half pounds corporation-ripe apricots, halved and pitted
- 1 (1.Seventy five ounce) bundle fruit pectin (which include Sure-Jell Premium Fruit Pectin®)
- 7 cups white sugar
- 1/3 cup apricot brandy
Instructions :
| Prep : 30M | Cook : 144M | Ready in : 8H35M |
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- Inspect nine half of-pint jars for cracks and jewelry for rust, discarding any faulty ones. Immerse in simmering water till jam is prepared. Wash new, unused lids and earrings in heat soapy water.
- Finely chop apricots and measure; you need to have 5 cups prepared fruit. Transfer apricots to a massive saucepan over medium warmth. Stir in pectin and slowly convey mixture to a full rolling boil. Add sugar and stir to dissolve. Return to a complete rolling boil over high warmth and boil for precisely 1 minute, stirring constantly. Skim off any foam with a ladle or a big spoon.
- Remove from warmth and stir in the apricot brandy.
- Pack apricot jam into the prepared jars, filling to within 1/4 inch of the pinnacle. Run a easy knife or thin spatula across the insides of the jars to eliminate any air bubbles. Wipe rims with a wet paper towel to eliminate any spills. Top with lids and tightly screw on rings.
- Place a rack inside the backside of a large stockpot and fill halfway with water. Bring to a boil and decrease jars 2 inches apart into the boiling water using a holder. Pour in extra boiling water to cover jars with the aid of at the least 1 inch. Bring to a rolling boil, cover, and system for 10 mins.
- Remove the jars from the stockpot and place onto a material-covered or timber floor, several inches apart. Let relaxation for 24 hours without moving the jars. Gently press the center of every lid with a finger to make sure the lid does no longer flow up or down. Remove the rings for garage and save in a groovy, darkish area.
Notes :
- This jam recipe makes approximately 9 cups of jam, so relying on your jar sizes, you will want four or five jars.
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