New Menu Bow Tie Pasta with Broccoli, Garlic, and Lemon

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Bow Tie Pasta with Broccoli, Garlic, and Lemon

"Pasta tossed with a garlic & lemon sauce. So easy, but so delicious."

Ingredients :

1/4 cup extra-virgin olive oil
three cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt
1/8 teaspoon floor black pepper
1 (8 ounce) bundle farfalle (bow tie) pasta
1 head broccoli, reduce into florets
1/four cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Warm olive oil in a small frying pan over low warmness. Slowly cook dinner garlic in oil till golden, approximately 2 to a few mins. Be very cautious no longer to burn garlic. Stir in lemon juice, and season with salt and pepper.
Meanwhile, cook dinner pasta in a massive pot of boiling salted water. About 5 mins earlier than pasta is achieved, drop broccoli into the pasta water. Continue to cook dinner until pasta is cooked and broccoli is crisp-gentle. Drain.
Toss pasta, broccoli, and lemon sauce in a big bowl. Sprinkle with grated Parmesan cheese.

Notes :

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