Most Popular Menu Bolognese on a Budget

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Bolognese on a Budget

"This delicious bolognese is extraordinarily quick and smooth to make. Serve over pasta, rice, couscous, or some other carbohydrate meals you fancy. This sauce receives higher the longer it simmers. If you do allow it to simmer for a longer time, check regularly and add water as wished. This sauce additionally lends itself fantastically to including veggies including zucchini, eggplant, carrots, and mushrooms."

Ingredients :

1 cup crimson lentils
1 three/4 cups water
2 (14.4 ounce) cans chopped canned tomatoes
2 onions, chopped
1 dice vegetable bouillon
salt and ground black pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Rinse lentils beneath bloodless running water and drain. Place the water and lentils in a saucepan over medium warmth and convey to a boil. Cover, reduce warmness to medium-low, and simmer till lentils simply start to melt, about 20 minutes. Stir the tomatoes and onions into the lentils; deliver to a mild simmer. Crumble the bouillon cube into the lentil combination and stir until it's dissolved. Simmer for approximately 5 minutes more, stirring frequently. Season with salt and pepper to flavor.

Notes :

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