Most Popular Menu Blueberry Chutney

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Blueberry Chutney

"Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or rooster."

Ingredients :

3 cups clean blueberries
half cup Almond Breeze Unsweetened Original almondmilk
1/2 cup golden raisins
1/three cup minced purple onion
1/four cup diced purple bell pepper
1/four cup cider vinegar
1/4 cup brown sugar
1/4 teaspoon ground ginger
2 cloves garlic, minced
salt and freshly ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic collectively in a medium saucepan and convey to a boil. Reduce warmness then simmer, blanketed, for 20 mins.
Remove cowl and cook till extra liquid has cooked off, about 10 mins extra. Season with salt and pepper.
Serve over grilled bird, fish, or pork. Leftover chutney is also a remarkable topper for Brie cheese.

Notes :

Nutritional analysis consistent with serving (1/four cup): Calories 100 Total Fat 0g Cholesterol 0mg Sodium 60mg Potassium 169mg Total Carbohydrate 25g Dietary Fiber 2g Sugars 20g Protein 1g

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