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Bourbon and DP Baked Beans

"I got here up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I concept: Why now not combine the two?"

Ingredients :

• half of cup brown sugar
• 1 tablespoon ground paprika
• 1 teaspoon dry mustard
• 1/four teaspoon cayenne pepper
• 1 (12 fl ounces) can caffeinated pepper-kind soda (which includes Dr Pepper®)
• three/4 cup ketchup
• 1/four cup Worcestershire sauce
• eight slices bacon
• 1 large onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup bourbon
• 2 (sixteen ounce) cans baked beans with beef

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H37M

• Preheat oven to 350 degrees F (a hundred seventy five ranges C).
• Mix brown sugar, paprika, mustard, and cayenne pepper collectively in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
• Cut four slices of bacon into small strips. Cook and stir in a big Dutch oven over medium warmth until nearly crispy, three to five mins. Transfer to a bowl, booking bacon grease.
• Stir onion into the bacon grease within the Dutch oven; cook dinner and stir till gentle, three to five mins. Add garlic; prepare dinner and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a timber spoon. Stir bacon strips again in.
• Pour brown sugar aggregate and baked beans into the Dutch oven. Simmer till beans are heated via, approximately 15 mins. Arrange remaining four slices of bacon on top of the beans.
• Bake within the preheated oven, included, until beans are bubbly and sauce is syrupy, approximately 3 hours.

Notes :

• Substitute apple cider vinegar for the bourbon in case you don't need to apply alcohol.

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