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Blackberry Ricotta Cheesecake

"Wonderful recipe for fresh blackberries!"

Ingredients :

half (15.25 ounce) package yellow cake blend
half of cup applesauce
1/four cup oil
1 (15 ounce) field ricotta cheese
half of cup simple yogurt
half of cup white sugar
2 eggs
1/4 cup all-cause flour
1 teaspoon lemon juice
Topping:
1 half of cups blackberries
1/2 cup water
1/four cup white sugar
1 teaspoon cornstarch

Instructions :

Prep : 20M	Cook : 10M	Ready in : 5H5M

Preheat oven to 350 tiers F (one hundred seventy five levels C).
Combine cake blend, applesauce, and oil in a bowl; mix well. Press into the bottom of a nine-inch springform pan.
Bake within the preheated oven until crust is golden brown, approximately 10 minutes. Remove from oven; preserve oven on.
Combine ricotta cheese, yogurt, 1/2 cup sugar, eggs, flour, and lemon juice in a bowl; mix properly. Pour over crust.
Bake inside the warm oven till set, about 25 minutes.
Combine blackberries, water, 1/four cup sugar, and cornstarch in a saucepan over low warmness. Simmer till thickened, approximately 10 minutes. Pour topping over the cheesecake. Chill at the least 4 hours.

Notes :

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