Favorite Menu BLT Egg Salad :: You Have To Try

September 25, 2019

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BLT Egg Salad

"Jazz up your egg salad with a bit BLT. Two classics combine ensuing within the last sandwich for grown-ups. For a lower-carb model, ditch the bread and serve in lettuce leaves."

Ingredients :

12 eggs
3/four cup reduced-fats mayonnaise
1/three cup shredded Cheddar cheese
2 green onions, chopped
2 teaspoons yellow mustard
1/2 teaspoon floor black pepper
four strips cooked bacon, crumbled
6 grape tomatoes, halved
6 lettuce leaves
12 slices bread

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cowl, and remove from warmth. Let sit down for 10 mins. Drain and run under bloodless water to stop the cooking. Peel the eggs and chop.
Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a big bowl. Stir gently till frivolously mixed. Fold in bacon and tomatoes.
Layer egg salad and lettuce between 2 slices of bread to make every sandwich.

Notes :

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