Favorite Menu Black Spruce Blueberry Pie :: Best Family Recipes
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| Black Spruce Blueberry Pie |
"The all-time preferred pie at our own family reunion! Other wild berries can be introduced to this mixture for variety. Freshly picked berries and baking in a convection oven gets high-quality consequences. Convection ovens are excellent for baking this pie. Serve with vanilla ice cream."
Ingredients :
- 1 pastry for a nine-inch double-crust pie
- half cup white sugar
- 1/three cup all-cause flour
- 1 teaspoon chocolate syrup, or to flavor
- half of teaspoon floor cinnamon, or extra to flavor
- 1 pinch Key lime pepper
- 1 tiny pinch ground ancho chile powder
- four cups blueberries, or more to flavor
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon butter, reduce into tiny portions (non-compulsory)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 425 levels F (220 degrees C). Line a pie plate with 1 of the pie pastries.
- Stir sugar, flour, chocolate syrup, cinnamon, Key lime pepper, and ancho chile powder collectively in a large bowl. Add blueberries and stir to coat; pour into organized pie plate. Sprinkle lemon juice and butter portions over blueberry aggregate. Top with ultimate pie pastry, crimp edges collectively to seal, and cut slits in the top to vent. Cover the edge of the crust with a thin strip of aluminum foil.
- Bake within the preheated oven for 25 mins. Remove and discard foil. Continue baking until crust is golden and filling is bubbling, about 15 mins greater. Cool absolutely.
Notes :
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