Favorite Menu Black Bean Salsa Soup

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Black Bean Salsa Soup

"This soup tastes much like clean salsa, considered one of my favorites! You may want to add jalapeno or chilies to make it spicy; this model is slight."

Ingredients :

2 tablespoons butter
half cup chopped carrots
half cup chopped celery
half of cup chopped onion
1 (forty eight fluid ounce) can bird broth
1 (14.Five ounce) can diced tomatoes with inexperienced chile peppers
three (15 ounce) cans black beans, tired and rinsed
1/four cup cooking sherry
1 teaspoon minced garlic
1 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
salt to taste
half cup chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Melt the butter in a large pot over medium heat. Stir within the carrots, celery, and onion, and cook 15 mins. Pour in chicken broth. Mix in diced tomatoes with inexperienced chile peppers, black beans, sherry, and garlic. Season with cumin, cayenne pepper, and salt. Bring to a boil, lessen heat to low, and simmer 20 minutes. Mix in cilantro during previous few mins of cook time.

Notes :

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