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| Blueberry Maple Breakfast Bake |
Brunch celebration bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
Ingredients :
- 1 loaf of rustic white bread, crusts removed, bread cut into 1-inch cubes (approximately 10 cups)
- 4 ouncescream cheese, cut into small cubes (approximately 1 cup)
- 2 cups fresh or frozen blueberries, divided (if the use of frozen berries, defrost and drain them first)
- eight eggs, beaten
- 1 half of cups milk
- 1/four cup melted butter
- 1/four cup maple syrup plus greater for serving
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 1H15M |
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Notes :
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