Simple Cuisine Menu Blue Cheese Jalapeno Poppers

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Blue Cheese Jalapeno Poppers

"Panko breadcrumbs give those baked--not fried--blue cheese-filled jalapenos just the proper crunch."

Ingredients :

2 eggs, crushed
1/four cup milk
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon ground black pepper
half tablespoon garlic powder
12 jalapeno chile peppers
half of cup crumbled bleu cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat oven to four hundred stages F (200 degrees C).
Mix collectively the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.
Cut jalapenos in 1/2 lengthwise. Remove the seeds. Stuff every jalapeno half of with identical portions of the blue cheese. Place the halves again together and steady with toothpicks. Dip each stuffed jalapeno within the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.
Bake in preheated oven until golden brown, about 15 mins.

Notes :

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