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Bones of the Dead

"This is my favourite cookie of all the ones my Nana made and taught me to make for the own family. In her reminiscence I percentage this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made those for me every 12 months until her dying. Now, I lead them to in honor of her every yr. You will revel in these. Serve with wine or your favored ice cream. They are also a tremendous accessory to an excellent cup of coffee."

Ingredients :

three eggs, crushed
2 teaspoons almond extract
1 half teaspoons ground cloves
4 teaspoons baking powder
2 cups confectioners' sugar, sifted
2 cups all-cause flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : P1D

In a medium bowl, stir collectively flour, confectioners' sugar, baking powder, and ground cloves. Add overwhelmed eggs and almond extract; blend properly.
Roll dough into 1/2 inch balls and area firmly on a nicely greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will upward push and unfold.
Preheat oven to 325 tiers F (a hundred sixty five levels C). Bake cookies for 10 to fifteen mins till golden brown.

Notes :

These are a high-quality addition to a pudding or creamy dessert.

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